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Description
40% Buckwheat Soba Pasta, Imported
Japanese buckwheat pasta. Rich, hearty and satisfying, this expertly made pasta is easy to prepare. Its flavor combines well with a variety of recipes and cooking styles. Soba is a light Japanese noodle made from buckwheat and wheat. It is thin, like spaghetti, but is has a nutty flavor and a substantial texture. Product of Japan.
INGREDIENTS: Wheat Flour, Buckwheat Flour, and Sea Salt.
Nutrition Facts
Serving Size: 2 ozs. (55 g)
Servings per Container: 4
Nutrient Amount %DV
Calories 190
Calories from Fat 5
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 490 mg 20%
Potassium 150 mg 4%
Total Carbohydrate 37 g 12%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 8 g 16%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
- Cooking Instructions: Use the "shock" method to cook Soba: Boil 3 quarts of water. Do not add salt. Add 1/2 pound of pasta and stir. Upon boiling, add 1 cup water. Return to a boil again, then add another cup of cold water. Repeat once more then rinse, drain and add sauce or toss with sesame oil and mirin.
