These flours are made using our Unifine Milling Process. In the Unifine Process the beans enter a high speed rotor and is instantly shattered into fine flour. Air goes through the rotor with the beans and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the beans are kept intact and do not get hot like in regular grain milling and stoneground milling.
These flours are processed in a mill which also processes wheat flours.
Creamy 3 minute white bean soups are a staple, whether eaten alone or with a wide variety of vegetables, pasta or rice. The flour can also be added to wheat flour in all baked goods to form a complete protein.
This flour is made using our Unifine Milling Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour. Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.
The recipe included on the back of this package was provided by bean-expert Rita Bingham, author of Country Beans.
INGREDIENTS: Organic Small White Bean Flour.
Nutrition Facts
Serving Size: 1/4 cup (40 g)
Servings per Container: 20
Nutrient Amount % DV
Calories 130
Calories from Fat 0
Total Fat 0 g 0%
Trans Fat -- g
Sodium 0 mg 0%
Total Carbohydrate 25 g 8%
Dietary Fiber 10 g 40%
Sugars -- g
Protein 8 g
Calcium 6%
Iron 15%
Not a significant source of saturated fat, cholesterol, vitamin A, and vitamin C.