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Description
Organically grown on North Dakota family farms. Mildly sweet, light and fluffy, it cooks in 30 minutes. An ancient and versatile grain, use as a main dish, in soups, salads, grain burgers, as hot porridge, and add to bread dough, pancake and waffle batter. A good source of dietary fiber, thiamin (B1) and magnesium, and a good source of protein. Wheat Free and Gluten Free. Heart Healthy. 100 percent whole grain nourishment. Packaged in a protective reclosable pouch.
Ingredients: Organic Yellow Millet
Nutrition Facts
Serving Size 1/4 cup uncooked (45g)
Servings per Container 10
Calories 160
Calories from Fat 15
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Monounsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 50mg 1%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 0g
Protein 5g 10%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
