Kosher
Balti curries are traditionally cooked and served in a small Indian wok. They are eaten with the fingers, using naan ã a flat, leavened Indian bread ã to scoop the dish.
Organic Coriander, Organic Garlic, Organic Ginger, Organic Cumin, Organic Roasted Red Chili Powder, Organic Cinnamon, Organic Brown Mustard, Organic Clove, Organic Cardamom, Organic Fennel, Organic Fenugreek, Organic Star Anise, Organic Caraway, Organic Cilantro, Organic Anise, Organic Bay Leaf.