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Kosher
Ceratonia siliqua L.
A natural, nutritious substitute for cocoa or chocolate. Carob looks, and tastes somewhat like cocoa, yet contains higher amounts of natural sugar, (requiring you to use little additional sweetener with it), much less fat, several minerals, and no caffeine. Medium roasted carob powder is roasted for 10-12 minutes at 400 degrees Fahrenheit.
Ceratonia siliqua L.
A natural, nutritious substitute for cocoa or chocolate. Carob looks, and tastes somewhat like cocoa, yet contains higher amounts of natural sugar, (requiring you to use little additional sweetener with it), much less fat, several minerals, and no caffeine. Medium roasted carob powder is roasted for 10-12 minutes at 400 degrees Fahrenheit.
