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Kosher
Daucus carota L.
1 cup dehydrated dices, rehydrate to 2 1/2 cups, which is equal to 3 cups fresh, trimmed carrots.
Add directly to foods requiring 20 or more minutes of cooking time or soak 1 volume carrot dices in 3 volumes ice water for 30-60 minutes for use in low moisture cooking or as fresh (may use cold tap water and refrigerate instead of using ice water). One cup dehydrated dices, rehydrate to 2 1/2 cups, which is equal to 3 cups fresh, trimmed carrots.
Carrots.
Daucus carota L.
1 cup dehydrated dices, rehydrate to 2 1/2 cups, which is equal to 3 cups fresh, trimmed carrots.
Add directly to foods requiring 20 or more minutes of cooking time or soak 1 volume carrot dices in 3 volumes ice water for 30-60 minutes for use in low moisture cooking or as fresh (may use cold tap water and refrigerate instead of using ice water). One cup dehydrated dices, rehydrate to 2 1/2 cups, which is equal to 3 cups fresh, trimmed carrots.
Carrots.
