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Kosher
Foeniculum vulgare Mill.
Fennel is a member of the Umbelliferae family which also includes anise, caraway, coriander, and dill among other plants. Although it has a flavor and aroma reminiscent of licorice, they are not related. Fennel is native to the Mediterranean, but it is now cultivated in many temperate climates.
Fennel adds wonderful flavor to fish, soup, salad, pork dishes, and condiments. It should be added at the end of the cooking cycle to preserve its delicate flavor.
Foeniculum vulgare Mill.
Fennel is a member of the Umbelliferae family which also includes anise, caraway, coriander, and dill among other plants. Although it has a flavor and aroma reminiscent of licorice, they are not related. Fennel is native to the Mediterranean, but it is now cultivated in many temperate climates.
Fennel adds wonderful flavor to fish, soup, salad, pork dishes, and condiments. It should be added at the end of the cooking cycle to preserve its delicate flavor.
