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Kosher
The traditional seasoning for poultry and stuffing
Sage, thyme, dehydrated onion, marjoram, black pepper, celery seed, cayenne (contains silicon dioxide, an anti-caking agent).
The traditional seasoning for poultry and stuffing
Sage, thyme, dehydrated onion, marjoram, black pepper, celery seed, cayenne (contains silicon dioxide, an anti-caking agent).
