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Kosher
Add 1 1/2 cups water to saucepan. Blend in 1/4 level cup of Mushroom Gravy Mix. Bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute. NOTE: For a thinner gravy add more water. Makes 1 1/2 cups.
Cornstarch, corn syrup solids, salt, natural mushroom flavor (dextrin, mushroom extract, salt), dehydrated onion, dehydrated garlic, mushrooms, autolyzed yeast extract (autolyzed yeast extract, sunflower oil), black pepper.
Add 1 1/2 cups water to saucepan. Blend in 1/4 level cup of Mushroom Gravy Mix. Bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute. NOTE: For a thinner gravy add more water. Makes 1 1/2 cups.
Cornstarch, corn syrup solids, salt, natural mushroom flavor (dextrin, mushroom extract, salt), dehydrated onion, dehydrated garlic, mushrooms, autolyzed yeast extract (autolyzed yeast extract, sunflower oil), black pepper.
