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Kosher
Vindaloo Curry is a very popular dish in many parts of India. When it appears on the menu, it's usually one of the hottest dishes served. Our seasoning isn't that intense, but it's most enjoyed by those who appreciate food with a little heat.
Make a paste with 2 Tbsp vinegar, 2 Tbsp seasoning and 2 tsp water. Marinate 1 lb meat for at least 3 hours. Stir fry or cook as desired.
Organic Tomato Powder (Organic Tomato Concentrate, Organic Guar Gum), Organic Cumin, Organic Roasted Red Chili Powder, Organic Cayenne, Organic Turmeric, Organic Coriander, Organic Cinnamon, Organic Yellow Mustard, Organic Fenugreek, Organic Garlic, Organic Ginger, Organic Black Pepper, Organic Cardamom, Organic Clove.
Vindaloo Curry is a very popular dish in many parts of India. When it appears on the menu, it's usually one of the hottest dishes served. Our seasoning isn't that intense, but it's most enjoyed by those who appreciate food with a little heat.
Make a paste with 2 Tbsp vinegar, 2 Tbsp seasoning and 2 tsp water. Marinate 1 lb meat for at least 3 hours. Stir fry or cook as desired.
Organic Tomato Powder (Organic Tomato Concentrate, Organic Guar Gum), Organic Cumin, Organic Roasted Red Chili Powder, Organic Cayenne, Organic Turmeric, Organic Coriander, Organic Cinnamon, Organic Yellow Mustard, Organic Fenugreek, Organic Garlic, Organic Ginger, Organic Black Pepper, Organic Cardamom, Organic Clove.
