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Carum carvi L.
The distinctive flavor of caraway is especially popular in European cooking. Try the whole seed in cakes, biscuits, breads and cookies, or grind the seeds and add a small amount of the powder to carrot, potato and cabbage dishes.
Carum carvi L.
The distinctive flavor of caraway is especially popular in European cooking. Try the whole seed in cakes, biscuits, breads and cookies, or grind the seeds and add a small amount of the powder to carrot, potato and cabbage dishes.
