View
Media Gallery
-
Description
Kosher
An indispensable ingredient in baking, cream of tartar_when combined with baking soda and water_acts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating.
An indispensable ingredient in baking, cream of tartar_when combined with baking soda and water_acts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating.
