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Description
Kosher
Camellia sinensis L.
Darjeeling tea is grown in northern India. This particular tea is harvested in the Autumn which is referred to as the 3rd flush. Its honey-colored infusion has a unique aroma and a complex light-to-medium tea flavor.
To enjoy, pour 6 oz. simmering water (185_F preferred) over one teaspoon of tea. Steep 4-5 minutes, strain and serve immediately.
Camellia sinensis L.
Darjeeling tea is grown in northern India. This particular tea is harvested in the Autumn which is referred to as the 3rd flush. Its honey-colored infusion has a unique aroma and a complex light-to-medium tea flavor.
To enjoy, pour 6 oz. simmering water (185_F preferred) over one teaspoon of tea. Steep 4-5 minutes, strain and serve immediately.
