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Kosher
Foeniculum vulgare Mill.
The warm, sweet flavor of fennel suggests a combination of anise and licorice. It's been used for cooking for thousands of years in Rome, Greece, China, India and Egypt. Use to enhance fish and seafood sauces, risotto and curries.
Foeniculum vulgare Mill.
The warm, sweet flavor of fennel suggests a combination of anise and licorice. It's been used for cooking for thousands of years in Rome, Greece, China, India and Egypt. Use to enhance fish and seafood sauces, risotto and curries.
