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Kosher
Allium sativum L.
Use in stir-frys, grilled meats and vegetables, saut_s and sauces. Sprinkle garlic flakes on baked potatoes, garlic bread, or pasta dishes. To rehydrate, soak 1 part garlic in 2 parts water for 30 minutes. Use _ teaspoon garlic flakes in place of one fresh clove.
Substitute 3/4 tsp of garlic flakes for each fresh garlic clove required by your recipe. May add directly to food or rehydrate by soaking in cool water for 30 minutes.
Allium sativum L.
Use in stir-frys, grilled meats and vegetables, saut_s and sauces. Sprinkle garlic flakes on baked potatoes, garlic bread, or pasta dishes. To rehydrate, soak 1 part garlic in 2 parts water for 30 minutes. Use _ teaspoon garlic flakes in place of one fresh clove.
Substitute 3/4 tsp of garlic flakes for each fresh garlic clove required by your recipe. May add directly to food or rehydrate by soaking in cool water for 30 minutes.
