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Kosher
Sinapis alba L.
The hot, tangy flavor of mustard adds zest to sauces, dips, dressings, and egg and cheese dishes. Ground mustard has no aroma when dry, but will develop its sharpness about 10 minutes after moistening.
Sinapis alba L.
The hot, tangy flavor of mustard adds zest to sauces, dips, dressings, and egg and cheese dishes. Ground mustard has no aroma when dry, but will develop its sharpness about 10 minutes after moistening.
