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Description
Kosher
Sinapis alba L.
The hot, tangy flavor of mustard is most familiar in prepared condiments, but the whole seed also adds a spicy flavor to boiled sauerkraut, cabbage or beets, soups, stews, pickles and relishes, sausages, curries and flavored vinegars.
Sinapis alba L.
The hot, tangy flavor of mustard is most familiar in prepared condiments, but the whole seed also adds a spicy flavor to boiled sauerkraut, cabbage or beets, soups, stews, pickles and relishes, sausages, curries and flavored vinegars.
