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Kosher
Salvia officinalis L.
The most popular use of this highly aromatic herb is in sausage and stuffings, but it also lends a special pungency to cheese dishes, pickles and tomato-based sauces.
Salvia officinalis L.
The most popular use of this highly aromatic herb is in sausage and stuffings, but it also lends a special pungency to cheese dishes, pickles and tomato-based sauces.
