View
Media Gallery
-
Description
Kosher
Thymus vulgaris L.
Thyme blends well with many herbs, enhancing rather than overpowering other flavors. It adds warmth and pungency to marinades, stuffings, vegetables, fish, stews and cheese dishes. And because it aids the digestion of fatty foods, thyme is a useful addition to meat dishes.
Thymus vulgaris L.
Thyme blends well with many herbs, enhancing rather than overpowering other flavors. It adds warmth and pungency to marinades, stuffings, vegetables, fish, stews and cheese dishes. And because it aids the digestion of fatty foods, thyme is a useful addition to meat dishes.
