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Description
Handcrafted Pasta. USDA Organic. Our goal at Garden Time is to make the best pasta, period! You can only do that by starting with great wheat. We source our Organic semolina from the eastern slopes of the Rocky Mountains in Montana's Teton County, known the world over as, The Golden Triangle. The Golden Triangle region is located hundreds of miles from any major city so our wheat is not exposed to urban chemicals and pollutants, only natural spring water and the crisp, clean air of Montana. Garden Time is more durable than any other pasta due it its high gluten strength. As a result, it holds its shape, is less sticky and cooks to al dente texture every time. At Garden Time, we combine the finest American Organic semolina, with 3 generations of old world Italian craftsmanship to make the best Organic pasta in the world. We think you'll like it a lot. We donate 10% of our profits to groups that support environmental preservation, sustainable agricultural practices, hunger prevention and community based health initiatives. Product of USA. Kosher.
Ingredients: Organic Durum Semolina Flour (Wheat)
Directions: Bring 4 quarts of water and 2 teaspoon Kosher salt to a rapid boil. Add Garden Time pasta and 2 teaspoon Organic Olive Oil. Stir lightly until water returns to a boil. Cook uncovered until pasta is tender, yet firm. Drain (Do not Rinse).
Nutrition Facts
Serving Size 2oz
Calories 210
Calories from Fat 10
Total Fat 1g 1%
Total Carbohydrate 42g 14%
Dietary Fiber 1g 4%
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
