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Description
Gluten and casein free and the first gluten free option for fig lovers.
In the Veneto region of Italy, a family-owned bakery creates our very special organic, gluten free cookies. The cookies are baked in small batches, the ingredients are mixed by hand and a unique and delicate process hides the filling in the center of the cookie before baking. Take a sensorial journey to a real Italian bakery and feel special when you reach for your favorite gluten free cookie.
Allergen Note: Our facility was specifically designed to ensure an absolutely safe product, but it is not dedicated gluten free. We bake with dedicated equipment on separate production days. Each batch is tested and certified for gluten at less than 10ppm.
Ingredients: Organic cane sugar, organic rice flour, organic figs, organic potato starch, organic palm fruit oil, organic rice starch, organic rice syrup, organic soy flour, organic egg yolks, organic arabic gum, leavening (monocalcium phosphate, baking soda), salt, pectin, citric acid, guar gum, natural flavor.
Contains eggs and soy. We use milk and tree nuts in our facility. Strict sanitary practices and batch testing prevent cross-contamination.
Nutrition Facts
Serving Size 2 cookies (33g)
Servings per Container 6
Calories 130
Calories from Fat 35
Total Fat 4g 6%
Saturated Fat 1.5g 8%Trans Fat 0g
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 12g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%
