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Description
The extra virgin olive oil is produced from the thousand-year-old trees planted in the area of Kolymbari during the period of the Venetian Occupation in Crete and is supplemented by trees of the modern olive cultivation. It is the creative and harmonious cooperation of these trees with the environment, the soil, the sun, the water, the sea breeze of the Cretan Sea, as well as the zest displayed by the olive cultivators of area that lead to such an olive fruit, out of which a superior quality olive oil is extracted by natural processing methods in our own oil presses.
3 liter oil in can has a totally resealable pop up lid.The production of olive oil is conducted by means of natural methods in our own modern oil presses under strictly observed low thermal and sanitary conditions, while the time between the harvesting and the crushing of the olive fruit is reduced to minimum, so that its nutrients, its golden green color and its fruity taste are not altered.
Ingredients: Extra Virgin Olive Oil, Cold Extraction Imported from Hania, Crete, Greece.
Nutrition Facts
Nutritional Value per 100ml
Calories 824 kcal
Fats per 100g
Saturated Fat 14g
Polyunsaturated Fat 7g
Monounsaturated Fat 79g
Cholesterol 0
Sodium 0
Carbohydrates 0
Protein 0
