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Description
Create handmade fresh pasta with our blend of extraordinary gluten-free flour. Great for short or long pastas, dumplings, and your favorite ravioli.
- No beans or rice
- Versatile and tender noodles
- No bioengineering
- A good source of dietary fiber
- GFCO (US) Certified Gluten Free
- Each batch tested at less than 10ppm gluten
- Cholesterol and trans-fat free
- Native, minimally processed ancient grains
Made in a dedicated facility free of gluten, wheat, dairy, eggs, peanuts, tree nuts, soy, fish, and shellfish
Maninis® promotes sustainability through simplicity and efficiency of its operations
Ingredients: Flour blend (organic millet, tapioca, teff, organic sorghum, organic amaranth), potato starch, organic cane sugar, GF xanthan gum, organic Atlantic sea salt, and ascorbic acid (Vitamin C).
All ingredients are gluten free and no bioengineering has been used to produce this product.
Refrigerate or store in a dry, cool place
Nutrition Facts
Serving Size 82 grams (approx. 2.89 oz.)
Calories 290
Calories from Fat 11
Fat 1g 2%
Saturated Fat <1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 438mg 18%
Total Carbohydrate 66g 22%
Dietary Fiber 4g 16%
Sugars 6g
Protein 3g
Vitamin A 0%
Vitamin C 220%
Calcium 2%
Iron 7%
