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Description
Great on Broiled Salmon, Spinach Salad, Edamame!
Palm Island Premium™ begins with freshly harvested Pacific sea salt – no additives, nothing artificial. From our patented Solar Seal Reduction process on the island of Molokai, we carefully blend in our award winning Soul of the Sea® gourmet salt, plus our exclusive mineral-rich Ocean Essence™ to lock in the natural flavors, electrolytes and trace minerals. This results in a very pure, balanced taste which is the signature of all of our Palm Island varieties.
Red Gold contains hand selected Hawaiian Alaea volcanic clay. Legendary “Red Alaea” is laden with natural minerals, lending this salt a delicate flavor bouquet and unique, shimmering look. Ideal on shell fish, pasta, salads, and veggies.
Ingredients: Natural Pacific Sea Salt, Premium Hawaiian Sea Salt, Premium Baked Hawaiian Red Alaea, Hawaii Kai Ocean Essence™ (ocean electrolytes, trace minerals and elements)
