Bulk Pistachios Raw Halves - 2 lbs.

Pistachios, Raw Halves

Colorful, natural green nut meats. Mostly whole pieces.

Nutrition Facts

Serving Size: 1/4 cup without shells, about 50 pistachios.

Nutrient Amount %DV

Calories 190 9.5%

Calories from Fat 120

Protein 6 g 12%

Carbohydrates 9 g 3%

Dietary Fiber 3 g 12%

Sugar 3 g

Total Fat 14 g 22%

Saturated Fat 2 g 10%

Polyunsaturated Fat 4.5 g

Monounsaturated Fat 7 g

Cholesterol 0 g

Folate 18 mcg 5%

Potassium 300 mg 9%

Calcium 21 mg 2%

Phosphorus 143 mg 14%

Magnesium 39 mg 10%

Iron 1 mg 6%

• Pistachios have an excellent shelf life and may be stored at length without spoilage under proper circumstances. Temperatures of 32-40 degrees F should be maintained with a relative humidity of 70% for roasted pistachios.
• Pistachios stored in bulk containers should be frequently rotated for optimum freshness. In the event that they do become soggy, toasting the pistachios for 15-20 minutes at low heat (approximately 200 degrees) will renew them.