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Description
Roasted Garlic Noodle Cart
Ready in 4 Minutes. Microwavable. Fork Included. Gluten-free.
On almost every corner of any street in Thailand, you can find noodle cart vendors serving plates of delicious rice noodles. Each vendor has their own special recipe - making each noodle dish unique and full of flavor. Loyal customers line up day after day, morning, noon or night, to satisfy their cravings. With Thai Kitchen Noodle Cart, you too can now enjoy this Thai tradition. Our portable noodle carts can be enjoyed at home, at the office, or on the go. Thai Kitchen -- bring that Thai experience home, anytime.
INGREDIENTS: Rice Noodles (Rice, Water, Tapioca), Seasoning Packet (Sugar, Salt, Hydrolyzed Corn Protein, Autolyzed Yeast, Sunflower Oil, Natural Flavor, Maltodextrin, Soybean Oil, Natural Caramel Color, Garlic*, Carrot*, Green Onions*, Chili*, Ginger*, Basil*), Oil Packet (Soybean Oil, Garlic, Shallot). *Dried
Manufactured in a facility that uses peanuts.
Nutrition Facts
Serving Size: 1 tray
(64 g dry noodle mix/about 53g noodles, 8g seasoning, 3g oil)
Servings per Container: 1
Nutrient Amount %DV
Calories 230
Calories from Fat 25
Total Fat 3 g 4%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 840 mg 35%
Total Carbohydrate 47 g 16%
Dietary Fiber 0 g 0%
Sugars 3 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
- Cooking Time: 3 minutes
- Boiling Water Directions
- Step 1: Remove all contents from tray. Remove noodles from bag and place noodles back into tray. Add enough boiling water to cover noodles. Secure lid to tray. Let stand for approximately 4 minutes.
- Step 2: Using the holes in the lid, carfully drain water from the tray as show in the illustration. (Handle the tray carefully as it may be hot).
- Step 3: Remove lid. Add seasoning and oil. Mix well and enjoy.
- Microwave Directions
- Step 1: Remove all contents from tray. Remove noodles from bag and place noodles back into tray. Add enough water to cover the noodles. Cook uncovered on high temperature for approximately 2 to 4 minutes or until noodles are soft.
- Step 2: Secure lid to tray. Using the holes in the lid, carefully drain water from the tray as shown in above illustration. (Handle tray carefully as it may be hot).
- Step 3: Remove lid. Add seasoning and oil. Mix well and enjoy.
- Caution: Once filled with boiling water, tray will be extremely hot. Handle with care to avoid burning yourself.
