A multi-grain alternative to traditional "oatmeal". Whole grains are blended then tempered and rolled into whole grain flakes, flax is added after the rolling process.
INGREDIENTS: Hard Red Wheat, Oat Groats, Triticale Berries, Rye Berries, Dehulled Barley, Soft White Wheat, Spelt Berries, Hard White Wheat, Flax.
CONTAINS: Wheat. Processed in a facility that also processes Soy.