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Description
Camu-camu is a reddish purple, grape sized fruit commonly found in the Amazon Rain Forest of South America. When reaching maturity at about five years of age, the Camu-camu produces a fruit that is loaded with amazing astringent, antioxidant and anti-inflammatory properties. These properties make Camu-camu the top ranked herb in treating Parkinson’s disease, infertility, migraine headaches, glaucoma, gingivitis, edema, depression and asthma just to name a few. The key component of Camu-camu is it’s extremely high amounts of vitamin-C, being the highest containing Vitamin-C whole food source on the planet. Vitamin-C protects us from cancerous diseases by neutralizing free radicals our blood. Vitamin-C also boosts and strengthens our immune system, keeping us healthy and energized.
Excellent source of:
- Riboflavin
- Niacin
- Iron
- Serine
- Thiamin
- Phosphorus
- Iron
- Calcium
- Leucin
