Stash Tea Loose Teas Jasmine Blossom Green 3.5 oz.

Flowers and tea are "mated" in machines that control temperature and humidity. It takes four hours or so for the tea to absorb the fragrance and flavor of the Jasmine blossoms, and for the highest grades, this process may be repeated as many as seven times. Because the tea has absorbed moisture from the flowers, it must be refired to prevent spoilage. The spent flowers may or may not be removed from the final product, as the flowers are completely dry and contain no aroma. They simply add visual appeal and are no indication of the quality of the tea.

Brewing: Start with a preheated cup or pot. Use cold fresh water (bottled or filtered water is recommended). Bring the water to a rolling obil. Don't let it boil too long, as this will result in a flat tasting cup of tea. Use one level teaspoon of loose tea per cup. Pour hot water over the tea leaves. Brew 3-5 minutes. If using an infuser, be sure to fill it only half full to allow proper infusion of the tea leaves. This package makes 45-50 cups.

Jasmine is, without a doubt, one of the world's great teas. China produces seven quality grades of Jasmine tea. Our Jasmine Blossom blend has downy silver tips and most of the spent jasmine blossoms have been removed. It has an intoxicating aroma and a balanced and delicate flavor. This romantic tea may be enjoyed any time of the day but is especially pleasant in the evening. For our version of this celebrated scented tea, we combine the finest China green teas with fragrant jasmine blossoms for a delicate, flowery taste.

Chinese green tea scented with jasmine blossoms.