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Description
This is a wholesome, whole grain bread that is hearty and yet has a delicious moist texture. Made with exotic whole grains.
Non-GMO
Manufactured at Allergen Free Industries (AFI), a dedicated facility free of gluten, dairy, soy, eggs, and nuts
Ingredients: Brown Rice Flour, Sorghum Flour, Teff Flour, Cornstarch, Cane Sugar, Salt, Xanthan Gum, Yeast.
Nutrition Facts
Serving Size 1/12 of mix
Servings per Container 12 slices
Calories 136
Calories from Fat 4
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 391mg 16%
Carbohydrate 29g 8%
Dietary Fiber 3g 7%
Sugar 2g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 7%
You will need: 4 egg whites or *egg free, ¼ cup oil, 1 Tbps. vinegar, 1-2/3 cups warm water.
Heat oven to 350 degrees. Spray a large bread loaf pan with non-stick spray.
Mix bread mix, yeast (packet included), egg whites, oil, vinegar, and water on high speed for 4 minutes. Transfer to pan. Spray plastic wrap with non-stick spray. Use this to smooth top of bread. Loosely cover. Let rise until doubled in size, 30-40 minutes.
Bake at 350 degrees for 40-45 minutes. Cool before cutting. To enjoy later, slice then freeze.
Yield: 1 large loaf
*Egg Free: omit eggs. Add additional 1/3 cup warm water.
Box includes recipes for: Bread Bowls, Scone, Garlic Croutons.
