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Description
Kosher
Juniperus communis L.
The flavor of juniper combines well with parsley, fennel, bay and garlic. To spice up stews, sauces and marinades, substitute four berries in place of each bay leaf in your recipes.
Not to be used for more than four to six weeks in succession. Persons with inflammatory kidney disease should not use this herb. Not to be used during pregnancy.
Juniperus communis L.
The flavor of juniper combines well with parsley, fennel, bay and garlic. To spice up stews, sauces and marinades, substitute four berries in place of each bay leaf in your recipes.
Not to be used for more than four to six weeks in succession. Persons with inflammatory kidney disease should not use this herb. Not to be used during pregnancy.
